August 15 , 2007 Hunger, Locally Grown Food and the Gastro-Industrial Complex

Join us as we celebrate the height of the season as we consider the evolution of food production in Maine, our increasing reliance on imported, processed foods and what that means for our hunger, nutrition and health. We'll look for local alternatives, including community supported agriculture, farmers markets and growing your own.

We invite your calls and email with questions, comments and personal stories about substance abuse and ways we can prevent it.

Audio Archives

Audio Promotion

Program Script PDF / DOC

Guests:

John Cook, Food security and hunger expert. Associate Professor of Pediatrics at Boston University School of Medicine, Childrens Sentenial Nutrition Assessment Program
Bob St. Peter, Director of the Good Life Center in Brooksville Maine.

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